Nutrition · per 100 g

Energy	500 kcal
Fat	20.8 g
Saturated fat	14.6 g
Carbs	70.8 g
Sugars	35.4 g
Fiber	0 g
Protein	6.3 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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