Nutrition · per 100 g

Energy	358 kcal
Fat	4.4 g
Saturated fat	1.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	7.2 mg
Carbs	62 g
Sugars	2.8 g
Added sugars	0 g
Fiber	6.3 g
Protein	21.1 g
Salt	0.12 g
Sodium	46.5 mg
Potassium	848 mg
Calcium	349 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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