Nutrition · per 100 g

Energy	520 kcal
Fat	29.3 g
Saturated fat	13.3 g
Carbs	56 g
Sugars	2.7 g
Protein	6.7 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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