Nutrition · per 100 g

Energy	500 kcal
Fat	24 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62 g
Sugars	4 g
Added sugars	4 g
Fiber	2 g
Protein	6 g
Salt	3 g
Sodium	1180 mg
Potassium	126 mg
Calcium	48.2 mg
Iron	0 mg
Vitamin A	0.6 µg
Vitamin D	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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