Chicharrones wheat snack
Ingredients
wheat flour 53.8% , vegetable oil 23.1% , corn starch 11.5% , coating 2.4% , iodised salt 0.3% , Raising agent 0.3% , Flour treatment agent 0.3% , Emulsifier 0.3% , wheat flour 0.3% , E170i 0.3% , E300 0.3% , enzyme 0.3% , whitening agent 7.0%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 20 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 2.5 g |
| Fiber | 5 g |
| Protein | 7.5 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 180 mg |
| Calcium | 42 mg |
| Iron | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.