Wheat snack
la costeña
Ingredients
wheat flour 53.3% , vegetable oil 23.3% , corn starch 11.7% , coating 5.8% , iodised salt 0.3% , Raising agent 0.3% , Flour treatment agent 0.3% , Diacetyl tartaric acid ester of mono- and diglycerides 0.3% , wheat flour 0.3% , E170i 0.3% , E300 0.3% , enzyme 0.3% , E927a 0.0% , as a whitening agent 0.0% , colored with yellow n° 6 3.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 29.2 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.3 g |
| Sugars | 4.2 g |
| Fiber | 4.2 g |
| Protein | 8.3 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 129 mg |
| Calcium | 104 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.