Nutrition · per 100 g

Energy	51.3 kcal
Fat	0.96 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	1.3 g
Sugars	0.32 g
Added sugars	0 g
Fiber	0.64 g
Protein	9.6 g
Salt	0.18 g
Sodium	73.8 mg
Potassium	103 mg
Calcium	208 mg
Iron	0.87 mg
Magnesium	27.3 mg
Zinc	0.9 mg
Vitamin A	73.8 µg
Vitamin D	1.9 µg
Vitamin E	1.2 mg
Vitamin C	7.4 mg
Vitamin B12	0.15 µg
Folate (B9)	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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