Nutrition · per 100 g

Energy	49.2 kcal
Fat	0.92 g
Saturated fat	0.15 g
Cholesterol	6.2 mg
Carbs	0.92 g
Sugars	0.31 g
Fiber	0.31 g
Protein	9.2 g
Salt	0.18 g
Sodium	70.7 mg
Calcium	154 mg
Iron	0.55 mg
Magnesium	30.7 mg
Zinc	1.1 mg
Vitamin A	115 µg
Vitamin D	3.7 µg
Vitamin E	1.5 mg
Vitamin C	4.6 mg
Vitamin B12	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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