Nutrition · per 100 g

Energy	375 kcal
Fat	5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	7.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	75 g
Salt	1.1 g
Sodium	425 mg
Potassium	400 mg
Calcium	400 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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