Nutrition · per 100 g

Energy	48.1 kcal
Fat	0.96 g
Saturated fat	0.16 g
Carbs	4.2 g
Sugars	0.32 g
Protein	6.4 g
Salt	0.18 g
Sodium	73.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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