Nutrition · per 100 g

Energy	44.1 kcal
Fat	0.88 g
Saturated fat	0.15 g
Carbs	3.8 g
Sugars	0.29 g
Protein	5.9 g
Salt	0.17 g
Sodium	67.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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