Nutrition · per 100 g

Energy	46 kcal
Fat	0.92 g
Saturated fat	0.15 g
Carbs	4 g
Sugars	0.31 g
Protein	6.1 g
Salt	0.18 g
Sodium	70.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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