Nutrition · per 100 g

Energy	187.5 kcal
Fat	3.8 g
Saturated fat	0.63 g
Carbs	16.3 g
Sugars	1.3 g
Protein	25 g
Salt	0.72 g
Sodium	287.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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