Nutrition · per 100 g

Energy	404.3 kcal
Fat	21.3 g
Saturated fat	7.4 g
Carbs	40.4 g
Sugars	8.5 g
Protein	25.5 g
Salt	1.2 g
Sodium	489.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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