Nutrition · per 100 g

Energy	51.3 kcal
Fat	0.96 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	6.4 mg
Carbs	1.6 g
Sugars	0.32 g
Added sugars	0 g
Fiber	0.64 g
Protein	9.6 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	83.4 mg
Calcium	208 mg
Iron	0.58 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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