Nutrition · per 100 g

Energy	366 kcal
Fat	4.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	122 mg
Carbs	9.8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	73.2 g
Salt	1 g
Sodium	415 mg
Potassium	659 mg
Calcium	390 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.