Nutrition · per 100 g

Energy	206 kJ
Energy	49.2 kcal
Fat	0.92 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	6.2 mg
Carbs	1.2 g
Sugars	0.31 g
Added sugars	0 g
Fiber	0.31 g
Protein	9.2 g
Salt	0.18 g
Sodium	70.8 mg
Potassium	55.4 mg
Calcium	200 mg
Iron	0.55 mg
Magnesium	27.7 mg
Zinc	0.86 mg
Vitamin A	70.8 µg
Vitamin D	1.9 µg
Vitamin E	1.2 mg
Vitamin C	14.2 mg
Vitamin B12	0.37 µg
Folate (B9)	61.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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