Nutrition · per 100 g

Energy	197 kJ
Energy	47 kcal
Fat	0.88 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	1.2 g
Sugars	0.29 g
Added sugars	0 g
Fiber	0.29 g
Protein	8.8 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	52.9 mg
Calcium	191 mg
Iron	0.53 mg
Magnesium	26.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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