Nutrition · per 100 g

Energy	1390 kcal
Fat	26.1 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	174 mg
Carbs	34.8 g
Sugars	8.7 g
Added sugars	0 g
Fiber	8.7 g
Protein	261 g
Salt	5 g
Sodium	2000 mg
Potassium	1570 mg
Calcium	243 mg
Iron	15.7 mg
Magnesium	783 mg
Zinc	243 mg
Vitamin A	2000 µg
Vitamin D	52.2 µg
Vitamin E	33 mg
Vitamin C	400 mg
Vitamin B12	5.2 µg
Folate (B9)	870 µg
Caffeine	0.12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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