Ingredients
ALMONDMILK 54.5% , soy protein isolate 16.8% , sugar 1.0% , LESS OF SOLUBLE CORN FIBER 1.0% , E340ii 3.5% , GUAR GUM GELLAN GUM 2.6% , soya lecithin 2.0% , salt 1.6% , Stake 1.3% , natural flavouring 1.1% , E960 0.9% , E170i 0.8% , vitamin and mineral blend 0.7% , 160 3.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.