Nutrition · per 100 g

Energy	259.2 kcal
Fat	16.9 g
Saturated fat	3.5 g
Carbs	23.2 g
Sugars	3.5 g
Protein	3.5 g
Salt	1.5 g
Sodium	583.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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