Nutrition · per 100 g

Energy	182.5 kcal
Fat	6.1 g
Saturated fat	5.3 g
Carbs	21.9 g
Sugars	0.88 g
Fiber	0 g
Protein	0.88 g
Salt	1.4 g
Sodium	557 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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