Nutrition · per 100 g

Energy	318 kcal
Fat	3.4 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	25 g
Sugars	2.3 g
Added sugars	0 g
Fiber	15.9 g
Protein	56.8 g
Salt	1 g
Sodium	409 mg
Potassium	636 mg
Calcium	318 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.