Nutrition · per 100 g

Energy	286 kcal
Fat	0 g
Trans fat	0 g
Carbs	45.7 g
Sugars	0 g
Fiber	17.1 g
Protein	22.9 g
Calcium	114 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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