Nutrition · per 100 g

Energy	346 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.3 g
Sugars	0 g
Added sugars	0 g
Fiber	8.6 g
Protein	25.7 g
Salt	0.03 g
Sodium	11.4 mg
Potassium	1350 mg
Calcium	48.6 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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