Nutrition · per 100 g

Energy	358 kcal
Fat	1.4 g
Saturated fat	0.2 g
Trans fat	0 g
Carbs	62.4 g
Sugars	2 g
Fiber	1.1 g
Protein	24 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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