Nutrition · per 100 g

Energy	657 kcal
Fat	56.7 g
Saturated fat	10 g
Trans fat	0 g
Carbs	6.7 g
Protein	23.3 g
Salt	0.36 g
Sodium	143 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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