Nutrition · per 100 g

Energy	529.4 kcal
Fat	34.1 g
Saturated fat	20 g
Carbs	57.6 g
Sugars	55.3 g
Fiber	1.2 g
Protein	7.1 g
Salt	0.18 g
Sodium	70.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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