Nutrition · per 100 g

Energy	517.2 kcal
Fat	36.2 g
Saturated fat	17.2 g
Carbs	25.9 g
Sugars	6.9 g
Fiber	3.4 g
Protein	34.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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