Nutrition · per 100 g

Energy	354.2 kcal
Fat	31.3 g
Saturated fat	12.5 g
Carbs	2.1 g
Sugars	2.1 g
Fiber	0 g
Protein	12.5 g
Salt	1.9 g
Sodium	770.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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