Nutrition · per 100 g

Energy	542.9 kcal
Fat	31.4 g
Saturated fat	8.6 g
Carbs	40 g
Sugars	11.4 g
Fiber	17.1 g
Protein	22.9 g
Salt	1.1 g
Sodium	457.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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