Nutrition · per 100 g

Energy	391.3 kcal
Fat	7.2 g
Saturated fat	4.3 g
Carbs	78.3 g
Sugars	50.7 g
Fiber	1.4 g
Protein	2.9 g
Salt	1.7 g
Sodium	695.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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