Nutrition · per 100 g

Energy	389 kcal
Fat	4.2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.6 g
Sugars	44.4 g
Added sugars	44.4 g
Fiber	2.8 g
Protein	5.6 g
Salt	2.1 g
Sodium	861 mg
Potassium	528 mg
Calcium	0 mg
Iron	4.2 mg
Vitamin D	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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