Nutrition · per 100 g

Energy	489.8 kcal
Fat	18.4 g
Saturated fat	10.2 g
Carbs	79.6 g
Sugars	53.1 g
Fiber	0 g
Protein	4.1 g
Salt	0.87 g
Sodium	346.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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