Ingredients
whole wheat flour 55.6% , sugar 15.8% , wheat flour 14.3% , palm oil 7.2% , soluble corn fiber 3.6% , whole egg 1.8% , Raising agent 0.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , salt 0.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 11.7 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 71.7 g |
| Sugars | 31.7 g |
| Fiber | 5 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Calcium | 33 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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