Ingredients
sugar 55.6% , whole wheat flour 22.2% , palm oil 11.1% , wheat flour 5.6% , egg 2.8% , Raising agent 1.4% , buttermilk 0.7% , natural flavouring 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 11.7 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 73.3 g |
| Sugars | 40 g |
| Fiber | 5 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Potassium | 450 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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