Signature perfectly moist swiss chocolate cake mix

sugar 54.5% , HARINA DE TRIGO ENRIQUECIDA BLANQUEADA 22.7% , EMULSIFICANTE REDUCIDO DE PALMA 11.4%? , cocoa powder processed with alkali 5.7% , dextrose 2.8% , yeast 1.4% , Modified starch 0.7% , salt 0.4% , vegetable oil 0.2% , GOMA CELULOSA SABORIZANTES NATURALES y ARTIFICIALES 0.1% , E415 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.