Nutrition · per 100 g
| Energy | 1650 kJ |
| Energy | 395 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.2 g |
| Carbs | 83.7 g |
| Sugars | 41.9 g |
| Added sugars | 41.9 g |
| Protein | 2.3 g |
| Salt | 2 g |
| Sodium | 814 mg |
| Calcium | 1160 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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