Ingredients
wheat flour 53.1% , sugar 20.9% , vegetable fat 13.0% , Raising agent 6.5% , contains 2% and less of 3.2% , salt 1.1% , dextrose 1.1% , olysorbate 60 0.5% , E450i 0.3% , E415 0.1% , Emulsifier 0.1% , E412 0.0% , E466 0.0% , artificial flavouring 0.0% , wheat gluten 0.0% , colored with 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 8.1 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.1 g |
| Sugars | 41.9 g |
| Protein | 4.7 g |
| Salt | 2.2 g |
| Sodium | 884 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.