Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 15.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 118 mg |
| Carbs | 41.7 g |
| Sugars | 22.2 g |
| Protein | 5.6 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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