Mug cakes lemon flavored cake mix with vanilla frosting
Duncan Hines
Ingredients
FROSTING 52.0% , invert sugar 24.0% , canola oil 12.0% , palm oil 6.0% , water 3.0% , corn syrup 1.5% , less than 2% of 0.8% , E435 0.4% , corn starch 0.2% , Modified starch 0.1% , salt 0.0% , E202 0.0% , natural flavouring 0.0% , E330 0.0% , Cake mix 0.0% , wheat flour 0.0% , palm and palm kernel oil 0.0% , wheat starch 0.0% , Raising agent 0.0% , egg 0.0% , salt 0.0% , natural flavouring 0.0% , whey 0.0% , skimmed milk 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 419.4 kcal |
| Fat | 12.9 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 73.1 g |
| Sugars | 50.5 g |
| Fiber | 1.1 g |
| Protein | 3.2 g |
| Salt | 1.1 g |
| Sodium | 426.1 mg |
| Potassium | 0 mg |
| Calcium | 86 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.