Umami bone broth
Ingredients
water 53.8% , grass-fed and grass-finished beef bones 23.1% , onion 11.5% , carrot 5.8% , celery 2.9% , cider vinegar 1.4% , shallot 0.7% , sea salt 0.4% , parsley 0.2% , garlic 0.1% , shiitake 0.0% , black peppercorns 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 75 g |
| Salt | 11.3 g |
| Sodium | 4500 mg |
| Potassium | 1525 mg |
| Calcium | 112 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.