Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Carbs	0 g
Protein	0 g
Salt	5.2 g
Sodium	2080 mg
Vitamin A	62500 µg
Vitamin D	2080 µg
Vitamin C	16700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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