Nutrition · per 100 g

Energy	410 kcal
Fat	13.7 g
Saturated fat	6.8 g
Carbs	27.3 g
Sugars	0 g
Fiber	6.8 g
Protein	34.2 g
Salt	0.4 g
Sodium	159.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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