Nutrition · per 100 g

Energy	301.4 kcal
Fat	24.7 g
Saturated fat	16.4 g
Carbs	32.9 g
Sugars	19.2 g
Fiber	11 g
Protein	20.5 g
Salt	1.2 g
Sodium	493.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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