Nutrition · per 100 g

Energy	367.6 kcal
Fat	27.9 g
Saturated fat	16.2 g
Carbs	26.5 g
Sugars	17.6 g
Fiber	4.4 g
Protein	22.1 g
Salt	1.5 g
Sodium	588.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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