Nutrition · per 100 g

Energy	205 kcal
Fat	8.2 g
Carbs	65.6 g
Fiber	57.4 g
Protein	0 g
Salt	0.1 g
Sodium	41 mg
Potassium	451 mg
Calcium	90.2 mg
Iron	8.2 mg
Vitamin D	0 µg
Vitamin C	4100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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