Nutrition · per 100 g

Energy	405.4 kcal
Fat	8.1 g
Saturated fat	5.4 g
Carbs	16.2 g
Sugars	5.4 g
Protein	54.1 g
Salt	1.2 g
Sodium	486.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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