Nutrition · per 100 g

Energy	351 kcal
Fat	1.4 g
Carbs	59.5 g
Sugars	2.7 g
Fiber	37.8 g
Protein	24.3 g
Potassium	1590 mg
Calcium	81.1 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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