Nutrition · per 100 g

Energy	150 kcal
Fat	4.4 g
Saturated fat	1.5 g
Cholesterol	59.3 mg
Carbs	11.9 g
Sugars	0 g
Fiber	2.2 g
Protein	15.6 g
Salt	0.71 g
Sodium	285 mg
Potassium	677 mg
Calcium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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